Tag: german
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A Simple Stollen
When I first started baking bread a few years ago one of the recipes I copied into my own recipe book was for a very simple German Christmas bread: stollen. I have since made a few different versions of stollen – sourdough stollen, stollen with elaborately spiced fruit mix that marinates in alcohol for weeks,…
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Das ist nicht brot
So, five posts down and I’ve already strayed from bread to write about something else. I’ll justify it by saying that this German ‘friendship’ sourdough cake uses many of the same techniques as a sourdough bread (sort of), and that any cake that tastes this great can be written about anywhere. A couple of weeks…