I love crumpets. I can’t take any credit for this recipe- it comes from a very well researched post from The Guardian, that certainly worked well.

It’s a slow process- especially when you realise jut before cooking that you only have flower shaped rings, and only one of those… But it is definitely worth it.

Always expect the first one to stick to the ring, the pan, and everything else nearby.

The next ones will be better…




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