Category: Sourdough
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Spelt Sourdough
Now that I’ve started to get into a comfortable rhythm of selling bread at work each Monday, my standard recipe is becoming very smooth and well practised. So, to mix things up a bit and keep them interesting, I have been using our own bread as an experiment. This week, I decided that following…
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Sunflower and pumpkin seed sourdoughÂ
Toasted pumpkin seeds and sunflower seeds give this sourdough loaf an added layer of flavour, making it a perfect sandwich bread. Despite the high hydration, the crumb is fairly dense and moist and the crust light and crisp. You could also substitute half of the white flour in this recipe for wholemeal, which would…
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The weekday fruit loaf
Building on my recipe for making sourdough during the week, this post is about applying that method to a spiced fruit loaf, with raisins and sultanas. There’s something very satisfying about being able to get home from work, through this loaf in the oven, and have fresh fruit bread ready for breakfast the next morning. …