Category: Rye
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The best rye sourdough recipe
A foolproof recipe for a dark and delicious rye sourdough.
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Fig and Raisin Sourdough Two Ways
Two methods for fig and raisin sourdough, using different amounts of starter for different results.
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Farmer’s Rye Loaf
This loaf is quick to make (compared to a sourdough) but still has a complex rye flavour, helped along by the addition of molasses. The molasses also give colour I the finished loaf, which can be baked free form, like this one, or in a loaf tin. If baking in a loaf tin, decrease the…