Category: Rye
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Spelt Sourdough
Now that I’ve started to get into a comfortable rhythm of selling bread at work each Monday, my standard recipe is becoming very smooth and well practised. So, to mix things up a bit and keep them interesting, I have been using our own bread as an experiment. This week, I decided that following…
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Sourdough baking on a work night: the complete method
Earlier in the week I wrote three separate posts following the process of making sourdough on a weeknight, from mixing the dough on day one to shaping and bakin on day two. This post brings all three steps together with the recipe. Weekday light rye – makes two loaves 800g strong white flour 200g…